Menu

Chef’s Tasting Menu

February 4 - February 27, 2016

 

 

FIRST COURSE*

Coulis of Pheasant

with Croutons, Black Trumpet Mushrooms, and Curry

finished with Crispy Smoked Pheasant 

 

SECOND COURSE

Petite Quiche of Bacon, Onion, and Gruyère

served with Green House Lettuces, Shaved Fennel, Mandarin Oranges, and Radishes

 

THIRD COURSE*

Pan Seared Skate Wing

with Capers, Lemon, and White Wine

 

INTERMEZZO

Lime and Coconut Sorbet

finished with Galliano

 

FOURTH COURSE*

Mushroom Raviolo

with House Made Ricotta, Sherry, Black Walnuts, and Cream

 

FIFTH COURSE*

Beef Wellington

with Demi-Glace and Parisian Potatoes

 

SIXTH COURSE

Coffee Soufflé

with Sweet Cream Gelato and Chocolate Sauce

 

 

$90.00 per person ~ Chef's Tasting Menu
*
Optional Wine Flight Pairings available for $55 per person additional

Prices Exclude Tax, Gratuity & Beverages Unless Noted

menu subject to change