Cooking at the Cottage
Cooking at the Cottage
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Cooking at the Cottage
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Upcoming Class Schedule
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Starting in November 2011, we will be offering Group Cooking Lessons at the Cottage with Chef Carl McConnell. Based on recipes featured in our cookbook
Stone Soup Cottage: A Vignette of Seasonal Recipes
, the lessons will consist of a 3 course tasting menu paired with wines. Three 3 oz. wine pairings are included with each menu.
Doors open 30 minutes prior to start time to allow time to settle in with an a la carte cocktail or glass of wine. Classes last approximately 2 hours.
Classes are $50.00 per person (plus tax) - a credit card is required to hold your place.* Classes are limited to 16 guests. Call the Cottage for more information at 636-244-2233 or email Amy at
akaller_stonesoupcottage.com.
*a $50.00 penalty will be charged if cancelled less than one week out
Thanks to our sponors Dacor and Construction Appliance Supply
Upcoming Class Schedule
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Cooking at the Cottage
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Upcoming Class Schedule
Upcoming Class Schedule
Menu: Amuse Bouche, Consommé Brunoise, Cassoulet, and Butterscotch Crème
Monday, February 27, 2012 at 6:30pm
Spring Class Schedule
Menu: Amuse Bouche, Asparagus Soup with Toasted Pistachios and Spring Leeks, Aiguillettes of Red Snapper
with Ginger Beurre Blanc and Young Peas, and Crème Brûlée
Monday, March 12, 2012 at 6:30pm
Wednesday, March 14, 2012 at 11:00am
Tuesday, March 27 at 11:00am
Menu: Amuse Bouche, Wild Mushroom Bisque with Fried Leeks and Sherry, Petite Lamb Chop Puttanesca,
and Rhubarb Pots de Crème
Monday, April 2, 2012 at 6:30pm
Tuesday, April 10, 2012 at 11:00am
Monday, April 16, 2012 at 11:00am
Monday, April 23, 2012 at 6:30pm
