A Note for our Guests

COVID-19 has dramatically changed the restaurant and hospitality industry. Where we would normally host up to 40 guests an evening, we are limiting our dining room to 20 guests per evening, with no table larger than 6. Our staff is fully vaccinated and therefore will not be wearing masks, and we leave it to our guests’ discretion if they would like to wear masks to and from their tables.

For our returning guests, we have modified our tasting menu to be an ALL-INCLUSIVE experience. Our tasting menus now include a cheese course and wine pairings/non-alcoholic pairings.

​