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SOLD OUT!!!
Valentine's Day 2023 Menu 

$295 per person excluding tax and a 22% service charge 

($383.35 per person all-inclusive menu price)

 
Amuse Bouche
Caviar and Bubbles

First course 
Taleggio Crêpe with Greenhouse Lettuces, Raddish, Fennel and Orange Vinaigrette
Wine Pairing:
Baumard Savennières 'Clos du Papillon' 2016 - Chenin Blanc


2nd course 
Lobster Bisque with Sherry and Chive Biscuit
Wine Pairing:
Maison Chanson Pernand-Vergelesses 1er Cru Les Caradeaux 2018

3rd Course 
Housemade Pappardelle Finished with Winter Mushrooms, Cream and Romano Cheese
Wine Pairing:
Produttori del Barbaresco Nebbiolo della Langhe 2020

4th Course 
Chateaubriand with Duchess Potato and Roasted Winter Vegetables
Wine Pairing:
Clos des Papes Chateauneuf-du-Pape Rouge 2020

5th Course
Chocolate Soufflé with Persimmon Gelato

We are not able to accommodate menu changes or dietary 

substitutions for this dinner series.

 

We will offer a non-alcoholic pairing for the same price. 

Please note this when making your reservation.

 

Gift Cards can be used and they can be redeemed under 

the "coupon code" field on the check out page.

 

These dinners may only be booked via website booking due to limited availability. 

We can not accept reservations over the phone or email requests.

 

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