February Chef’s Tasting Menu

February 6 to February 29, 2020

AMUSE-BOUCHE

served with a glass of sparkling

 

FIRST COURSE*

Coulis of Pheasant

with Lentils, and Curry

finished with Smoked Pheasant and a Buttermilk Bisquit

 

 SECOND COURSE

Soufflé of Bacon, Onion, and Cantal

Served with Home Grown Lettuces, Shaved Fennel, Mandarin Oranges, and Radishes

 

THIRD COURSE*

Scallop Niçoise

with Green House Tomato, Roasted Garlic, Capers,

French Gnocchi, and Chorizo

 

INTERMEZZO

Banana and Ginger Sorbet

 

FOURTH COURSE*

Fettuccine and Brown Butter

with Winter Mushrooms, Farm Cheese Croquette, Meatball, and Herbs

 

FIFTH COURSE*

Beef Wellington

with Demi-Glace and Parisian Potatoes

 

SIXTH COURSE

Chocolate Crème Brûlée

$100.00 per person ~ Chef's Tasting Menu
*Optional Wine Flight Pairings available for $65 per person additional

Prices Exclude Tax, Gratuity & Beverages Unless Noted

menu subject to change

Stone Soup Cottage

5809 Hwy N, Cottleville, MO 63304

 

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