January Chef’s Tasting Menu

January 3 to February 1, 2020

AMUSE-BOUCHE

served with a glass of sparkling

 

FIRST COURSE*

Pecan Bisque

with Fois Gras and Pickled Beets

 

SECOND COURSE

Winter Greenhouse Salad

with a Quiche of Maine Lobster, Bunching Onions, and Dill

 

THIRD COURSE*

Roasted Swordfish with Pappardelle

served with Winter Tomato and Garlic Preserve, and Capers

 

INTERMEZZO

Coconut and Pineapple Sorbet

 

FOURTH COURSE*

Croque-Monsieur

with Cantal Cheese, Pork Belly, Mustard Velouté and Salted Honey

 

FIFTH COURSE*

Steak Frites

with Burgundy Truffles

 

SIXTH COURSE

Lemon Curd

with Vanilla Gâteau and Sweet Cream Gelato

$100.00 per person ~ Chef's Tasting Menu
*Optional Wine Flight Pairings available for $65 per person additional

Prices Exclude Tax, Gratuity & Beverages Unless Noted

menu subject to change

For Reservations

call (636) 272-5500 or (636) 244-2233

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