March Chef’s Tasting Menu

March 5 - March 28, 2020

AMUSE-BOUCHE

served with a glass of sparkling

 

FIRST COURSE*

Potage of Leek and Potato

with Taleggio Cheese Croquette and Crispy Potato

SECOND COURSE

Mushroom Quesadilla

with Spinach and Warm Bacon Vinaigrette

THIRD COURSE*

Gulf Shrimp Crêpe  

with Chorizo, Ginger Beurre Blanc, and Herb Arancini

INTERMEZZO

Cherry and Lime Sorbet

FOURTH COURSE*

Toasted Lamb Tortellini

with Consommé, Roasted Cherry Tomatoes, and Mint Sabayon

FIFTH COURSE*

Pheasant & Dumplings

with Late Winter Truffles

SIXTH COURSE

Upside Down Orange Cake

with Crème Anglaise and Milk Chocolate Gelato

$100.00 per person ~ Chef's Tasting Menu
*Optional Wine Flight Pairings available for $65 per person additional

Prices Exclude Tax, Gratuity & Beverages Unless Noted

menu subject to change

Stone Soup Cottage

5809 Hwy N, Cottleville, MO 63304

 

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