December Chef’s Tasting Menu

December 5 to December 28, 2019

AMUSE-BOUCHE

served with a glass of sparkling

 

FIRST COURSE*

Smoked Oxtail Soup

served with Black Truffle French Gnocchi

 

SECOND COURSE

Bayonne Ham and Taleggio Cheese Crêpe

with Greenhouse Salad, Oranges, and Almond Vinaigrette

 

THIRD COURSE*

Lobster Risotto

with Greenhouse Herbs, Sauce Américaine and Lobster Sausage

 

INTERMEZZO

Lime and Galliano Sorbet

 

FOURTH COURSE*

Mushroom Tortellini

with Winter Greens, Tempura of French Horn Mushrooms,

Lemon, and Garlic Butter

 

FIFTH COURSE*

Beef Bourguignon

with Petite Beignets

 

SIXTH COURSE

Sugared Bundt Cake

with Ginger Ice Cream and Black Currant Purée

$100.00 per person ~ Chef's Tasting Menu
*Optional Wine Flight Pairings available for $65 per person additional

Prices Exclude Tax, Gratuity & Beverages Unless Noted

menu subject to change

For Reservations

call (636) 272-5500 or (636) 244-2233

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