November  Chef’s Tasting Menu

November 8 - November 30, 2019

AMUSE-BOUCHE

served with a glass of sparkling

 

FIRST COURSE*

Pumpkin Chowder

with Smoked Little Neck Clams and Buttermilk Bisquit

 

SECOND COURSE

Crudité of Tart Apples, French Breakfast Radishes, and Greenhouse Lettuces

with Peppercorn Cider Vinaigrette and Chèvre Tuile

 

THIRD COURSE*

Halibut Ragoût

with Greenhouse Tomatoes, and Cannellini Beans

 

INTERMEZZO

Honey and Pear Sorbet

finished with Pear Brandy

 

FOURTH COURSE*

Pea Shoot Pappardelle

with Fall Mushrooms, Butternut Squash, Toasted Ricotta, and Herbs

 

FIFTH COURSE*

Pheasant au Vin

with Sausage Dumpling

 

SIXTH COURSE

Coffee Soufflé

with Sweet Cream Gelato and Chocolate Sauce

$100.00 per person ~ Chef's Tasting Menu
*Optional Wine Flight Pairings available for $65 per person additional

Prices Exclude Tax, Gratuity & Beverages Unless Noted

menu subject to change

For Reservations

call (636) 272-5500 or (636) 244-2233

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