Table for 2 guests on January 22
6:50pm Arrival, 7pm Dinner
with Arancini and Orange Sauce
with Sherry, Crispy Sweetbreads, Onion Relish, and Pâte à Choux
Winter Greenhouse Salad
with a Quiche of Maine Lobster and Dill
Roasted Swordfish with Pappardelle
served with Winter Tomato and Garlic Preserve, and Capers
Coconut and Lime Sorbet
with Cantal Cheese, Pork Belly, Mustard Velouté and Salted Honey
with Burgundy Truffles and Béarnaise
with Vanilla Gâteau and Sweet Cream Gelato
with Dried Cherry Gelée and Pine Nut Cluster
1/22 Table for 2 Guests
$249.50 per person, all inclusive.
Price includes Amuse Bouche and glass of sparkling, Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.
Same price for Non-Alcoholic Beverage Pairing.
No menu changes or substitions available
All sales final.