1/8 Table for 4 Guests

Table for 4 guests on January 8

6:40pm Arrival, 7pm Dinner

 

MENU

AMUSE-BOUCHE

Duck Confit

with Arancini and Orange Sauce

 

FIRST COURSE

Chestnut Bisque

with Sherry, Crispy Sweetbreads, Onion Relish, and Pâte à Choux

 

SECOND COURSE

Winter Greenhouse Salad

with a Quiche of Maine Lobster and Dill

 

THIRD COURSE

Roasted Swordfish with Pappardelle

served with Winter Tomato and Garlic Preserve, and Capers

 

INTERMEZZO

Coconut and Lime Sorbet

 

FOURTH COURSE

Croque-Monsieur

with Cantal Cheese, Pork Belly, Mustard Velouté and Salted Honey

 

FIFTH COURSE

Steak Frites

with Burgundy Truffles and Béarnaise

 

SIXTH COURSE

Lemon Curd

with Vanilla Gâteau and Sweet Cream Gelato

 

SEVENTH COURSE

Select Cheeses

with Dried Cherry Gelée and Pine Nut Cluster

 

1/8 Table for 4 Guests

$998.00Price
  • Fine Print

    $249.50 per person, all inclusive.

    Price includes Amuse Bouche and glass of sparkling, Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.

    Same price for Non-Alcoholic Beverage Pairing.

    No menu changes or substitions available

    All sales final.