10/1 Table for 4 Guests

Table for 4 guests on October 1

6:40pm Arrival, 7pm Dinner

 

MENU

 

AMUSE-BOUCHE

Coquille Saint-Jacques

 

FIRST COURSE

Potato and Leek Soup

with Pecans and Country Ham Fritter

 

SECOND COURSE

Burgundy Poached Pear

with Petite Lettuces, Beets, and Blue Cheese Soufflé

 

THIRD COURSE

Roasted Skate Wing

with Greenhouse Tomatoes, Garlic, Niçoise Olives, Crispy Pork Belly, and Herbed Risotto

 

INTERMEZZO

Cider Champagne Sorbet

 

FOURTH COURSE

Smoked Duck Cannelloni

with Brown Butter and Lavender

 

FIFTH COURSE

Steak au Poivre

with Tourné of Zucchini and Yorkshire Pudding

 

SIXTH COURSE

Crème Brûlée

with Peach Compote finished tableside

 

SEVENTH COURSE

Select Cheeses

with Apricot Gelée and Almond Cluster

10/1 Table for 4 Guests

$998.00Price
  • Fine Print

    $249.50 per person, all inclusive.

    Price includes Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.

    Same price for Non-Alcohlic Beverage Pairing.

    No menu changes or substitions available

    All sales final.