Table for 4 guests on October 30
6:40pm Arrival, 7pm Dinner
Potato and Leek Soup
with Pecans and Country Ham Fritter
Burgundy Poached Pear
with Petite Lettuces, Beets, and Blue Cheese Soufflé
Roasted Skate Wing
with Greenhouse Tomatoes, Garlic, Niçoise Olives, Crispy Pork Belly, and Herbed Risotto
Cider Champagne Sorbet
Smoked Duck Cannelloni
with Brown Butter and Lavender
Steak au Poivre
with Tourné of Zucchini and Yorkshire Pudding
with Peach Compote finished tableside
with Apricot Gelée and Almond Cluster
10/30 Table for 4 Guests
$249.50 per person, all inclusive.
Price includes Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.
Same price for Non-Alcohlic Beverage Pairing.
No menu changes or substitions available
All sales final.