Table for 6 guests on November 20
6:30pm Arrival, 7pm Dinner
Petite Chateaubriand with Potato Pancake, Demi-glace, and Crispy Leeks
with Smoked Little Neck Clams and Buttermilk Bisquit
Crudité of Tart Apples, French Breakfast Radishes, Greenhouse Lettuces
with Peppercorn Cider Vinaigrette and Chèvre Tuile
with a Ragu of Cannellini Beans and Tomatoes, Beignet, and Lemon Sabayon
Honey and Pear Sorbet
Pea Shoot Pappardelle
with Fall Mushrooms, Butternut Squash, Toasted Ricotta, and Herbs
Pheasant au Vin
with Sausage Dumplings and Truffles
Grand Marnier Soufflé
with Sweet Cream Gelato and Orange Sauce
with Apple Gelée and Pecan Cluster
11/20 Table for 6 Guests
$249.50 per person, all inclusive.
Price includes Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.
Same price for Non-Alcohlic Beverage Pairing.
No menu changes or substitions available
All sales final.