12/11 Table for 6 Guests

Table for 6 guests on December 11

6:30pm Arrival, 7pm Dinner

 

MENU

 

AMUSE-BOUCHE

Buttermilk Fried Pheasant with Black Pepper Bisquit and Curry Almande

 

FIRST COURSE

Smoked Oxtail Potage with Winter Vegetables

Served with Black Truffle Mique

 

SECOND COURSE

Bayonne Ham and Taleggio Cheese Crêpe

with Fresh Fennel and Clementine Salad

 

THIRD COURSE

Lobster Risotto

with Greenhouse Herbs, Sauce Américaine, Lobster Sausage, and Dill Tuile

 

INTERMEZZO

Lime and Galliano Sorbet

 

FOURTH COURSE

Seasonal Mushroom Tortellini

with Fennel Sausage, Greens, Tempura of French Horn Mushrooms, Lemon, and Garlic Butter

 

FIFTH COURSE

Beef Bourguignon

with Garlic Gougères

 

SIXTH COURSE

Sugared Bundt Cake

with Gingered Ice Cream and Black Currant Purée

 

SEVENTH COURSE

Select Cheeses

with Spiced Quince Gelée and Cashew Cluster

12/11 Table for 6 Guests

$1,497.00Price
  • Fine Print

    $249.50 per person, all inclusive.

    Price includes Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.

    Same price for Non-Alcohlic Beverage Pairing.

    No menu changes or substitions available

    All sales final.