Table for 2 guests on December 3
6:50pm Arrival, 7pm Dinner
Buttermilk Fried Pheasant with Black Pepper Bisquit and Curry Almande
Smoked Oxtail Potage with Winter Vegetables
Served with Black Truffle Mique
Bayonne Ham and Taleggio Cheese Crêpe
with Fresh Fennel and Clementine Salad
with Greenhouse Herbs, Sauce Américaine, Lobster Sausage, and Dill Tuile
Lime and Galliano Sorbet
Seasonal Mushroom Tortellini
with Fennel Sausage, Greens, Tempura of French Horn Mushrooms, Lemon, and Garlic Butter
with Garlic Gougères
Sugared Bundt Cake
with Gingered Ice Cream and Black Currant Purée
with Spiced Quince Gelée and Cashew Cluster
12/3 Table for 2 Guests
$249.50 per person, all inclusive.
Price includes Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.
Same price for Non-Alcohlic Beverage Pairing.
No menu changes or substitions available
All sales final.