2/26 Table for 4 Guests

Table for 4 guests on February 26

6:40pm Arrival, 7pm Dinner

 

MENU

AMUSE-BOUCHE

Petite Filet

with Potato, Demi-glace, and Béarnaise

 

FIRST COURSE

Smoked Oxtail Consommé

with Lentils, Winter Vegetables and Parisian Gnocchi

 

SECOND COURSE

Crêpe of Bacon, Onion, and Gruyère

served with Green House Lettuces, Shaved Fennel, Mandarin Oranges, and Radishes

 

THIRD COURSE

Sautéed Scallops

with Capers, Lemon, and White Wine

 

INTERMEZZO

Clementine Sorbet

 

FOURTH COURSE

Venison Sausage Raviolo

with House Made Ricotta, Sherry, Black Walnuts, and Cream

 

FIFTH COURSE

Roasted Poussin

with Marsala Wine, Pancetta, and Porcini Mushrooms

 

SIXTH COURSE

Chocolate Espresso

with Sweet Cream Gelato and Chocolate Sauce

 

SEVENTH COURSE

Select Cheeses

with Pineapple Gelée and Peanut Cluster

 

2/26 Table for 4 Guests

$998.00Price
  • Fine Print

    $249.50 per person, all inclusive.

    Price includes Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.

    Same price for Non-Alcohlic Beverage Pairing.

    No menu changes or substitions available

    All sales final.