Table for 1 guest on February 4
6:50pm Arrival, 7pm Dinner
with Potato, Demi-glace, and Béarnaise
Smoked Oxtail Consommé
with Lentils, Winter Vegetables and Parisian Gnocchi
Crêpe of Bacon, Onion, and Gruyère
served with Green House Lettuces, Shaved Fennel, Mandarin Oranges, and Radishes
with Capers, Lemon, and White Wine
Venison Sausage Raviolo
with House Made Ricotta, Sherry, Black Walnuts, and Cream
with Marsala Wine, Pancetta, and Porcini Mushrooms
with Sweet Cream Gelato and Chocolate Sauce
with Pineapple Gelée and Peanut Cluster
2/4 Table for 1 Guest
$249.50 per person, all inclusive.
Price includes Amuse Bouche and glass of sparkling, Chef's 7 Course Tasting Menu, Wine Pairings, Tax, and 20% Service Charge.
Same price for Non-Alcoholic Beverage Pairing.
No menu changes or substitions available
All sales final.