Stone Soup Cottage is open for dinner Thursday-Saturday evenings. Arrival is at 6:30pm and dinner is served at 7:00pm. Menus are created every four weeks - please check back one week prior for featured menus. Due to the intimate atmosphere of the cottage, space is limited to 10 guests or less per table. We are happy to host private parties of 12 or more guests on Monday - Wednesdays, please call for more information and availability.
This calendar is just a guideline ~ Please call the Cottage to confirm openings or to be placed on our
Stand By/Cancellation List for any date.
For reservations, please call the Cottage at (636) 244-2233. Our phone hours are Monday-Saturday from 9:00am-3:00pm. We return all phone messages as soon as we can, either the same or next business day. A valid credit card, phone number and email address are required to secure your reservation.
Please let us know of any food allergies or dietary restrictions upon making your reservation. Due to the structure of our menu and the size of our kitchen, Chef McConnell is only able to accommodate a limited number of dietary restrictions requests per evening, but as a chef, it is important for him to honor the origin of the cuisine. We want all of our guests to have an memorable dining experience at the Cottage while keeping as close to the menu as possible, so not all requests can be honored. We are unable to prepare vegan, kosher, or dairy free meals.
***As of November 1, 2017, our menu price will increase to $100 per person. Our optional wine flight price will increase to $65 per person, and our corkage fee will increase to $50 per bottle brought in with a limit of 2 bottles per reservation.
If you cancel or reduce the guests in your party less than one week from your reservation, a $50.00 per guest fee will be charged to your card. If you cancel or reduce the number of guests in your party the day of your reservation, the full menu price ($100.00) per person charge will be charged to the card on file.
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